Enjoy the taste of the season
- Hifumi IzukaIt does not suit your face (?) It is a board length to make delicate dishes.
Menu that changes every month, we carefully assemble the feeling of the season around the local seasonal ingredients.
We use not only ingredients but also condiments such as ground miso, natural salt, aged soy sauce of long-established store of Gunma. While complaining about impossible hardships of women, they always respond.
(I am making handmade sweets though "I am not a pastry chef")